Lead a thriving kitchen team at Splitsville as a Kitchen Manager. Ensure quality food service and guest satisfaction in a premier entertainment venue. The role of Kitchen Manager at Splitsville focuses on leading kitchen operations and staff. You'll play a vital role in training, managing food quality, and ensuring compliance with safety standards. Work closely with management to achieve operational goals while fostering a positive work environment. Key Responsibilities:

- Directly manage kitchen staff and operations
- Elevate food quality and guest experience
- Ensure cleanliness and compliance with safety protocols
- Collaborate with front-of-house leaders for seamless service
- Support financial targets through productive organization

Requirements:

- Experienced in a high-volume kitchen environment
- Strong management skills with a focus on development
- Passion for food quality and operational excellence
- Effective communicator with leadership qualities
- Flexible schedule for nights and weekends

Lead with energy and excellence at Splitsville, shaping unforgettable moments for our guests!

📌 Experienced Kitchen Manager Wanted (Richmond)
🏢 Splitsville Bowl
📍 Richmond