Lead a thriving kitchen environment as a Kitchen Manager while ensuring top-notch culinary quality and efficiency. Oversee a dedicated team committed to excellence in dining. You will manage daily operations, contributing hands-on while ensuring each meal meets high standards.

Responsibilities include meeting production goals, controlling costs, and creating effective schedules to support our dining experience.

Your role as a leader involves ongoing training and motivation of kitchen staff to uphold our restaurant's reputation.

Key Responsibilities

- Guide a team in delivering exceptional dining experiences • Engage in kitchen tasks during busy service periods • Control food inventory and labor cost effectively • Create work schedules based on sales trends and budgets • Maintain a protected and healthy work environment Requirements:
- At least 3 years of restaurant management experience • High School diploma or higher culinary qualification preferred • Strong English communication, both verbal and written • Must adapt to various shifts, including nights and weekends • Enthusiastic leader with a collaborative mindset Embrace the opportunity to showcase your culinary management skills and make an impact.

📌 Experienced Kitchen Manager Wanted (Ottawa)
🏢 Torsap Thai Kitchen
📍 Ottawa