Become an integral part of Borough Bar + Grill as an experienced Sous Chef in Calgary, AB. Support the Head Chef in ensuring high-quality food and efficient kitchen operations. This full-time role is suited for a passionate chef with solid experience in restaurant management and team leadership.

You will focus on menu item preparation, supervising kitchen staff, managing supplies, and maintaining a clean and safe kitchen environment. Engage in special events and contribute to menu innovations. Key Responsibilities:

- Prepare and cook high-quality menu items
- Supervise and guide kitchen team members
- Oversee inventory management to minimize waste
- Ensure food safety compliance and kitchen cleanliness
- Collaborate on menu development with Head Chef Requirements:
- Proven culinary experience (3 years) as a cook or Sous Chef
- Team management experience (1 year) in a restaurant
- Solid knowledge of food safety best practices
- Positive demeanor in high-pressure situations
- Effective communication skills with staff and management Leverage your culinary expertise and leadership ability at Borough Bar + Grill.

📌 Experienced Sous Chef Wanted in Calgary
🏢 Borough Bar + Grill
📍 Calgary