Step into a leadership role at Fairmont Jasper Park Lodge as the Outlets Manager. Shape guest experiences while managing a high-paced dining establishment in a stunning natural environment.
Your role as Outlets Manager will focus on creating an effective work atmosphere where colleagues feel engaged. With responsibilities in mentorship and day-to-day operations, your goal will be excellence in service delivery. This position is ideal for individuals with extensive Food & Beverage management experience who thrive in luxury hospitality settings. Key Responsibilities:
- Deliver professional service consistently
- Ensure smooth daily operations in dining areas
- Oversee recruitment and training of staff
- Coach employees to prioritize guest satisfaction
- Participate in forecasting and reporting activities
Requirements:
- At least five years in senior Food & Beverage roles
- Strong culinary and beverage knowledge key
- Competency in Microsoft Office required
- Experience in high-volume dining preferred
- Hospitality management degree is advantageous
Bring your expertise in dining management and guest service excellence to Fairmont Jasper Park Lodge.