Elevate operations at a fast food outlet as a Food Service Supervisor.

Your role is essential in managing a team and ensuring exceptional food quality and service. As a Food Service Supervisor, you will oversee a team of 5-10 food counter attendants and preparers. A diploma or certificate of 1-2 years is required along with experience in quick food. You will train staff, establish work schedules, and ensure compliance with sanitation regulations, all while addressing customer feedback effectively. Key Responsibilities:

- Supervise staff and food service activities
- Coordinate the preparation and delivery of food
- Train team members on sanitation practices
- Keep records of stock and sales data
- Manage customer complaints promptly

Requirements:

- 1-2 years relevant experience in food service
- College or non-university diploma in a related field
- Excellent oral and interpersonal communication
- Client-focused mindset with flexibility
- Capability to work in a dynamic setting

Lead food service excellence by ensuring quality and efficiency in operations.

📌 Fast Food Service Supervisor Role (Langley)
🏢 Mary Brown's Chicken
📍 Langley