We are seeking an experienced Fish Cutter with a background in the seafood processing industry. The ideal candidate will have hands-on experience in cutting, filleting, trimming, and portioning a variety of fish and seafood products while maintaining high standards of quality, safety, and hygiene.

Key Responsibilities:

- Accurately cut, trim, fillet, and portion different types of fish according to company and customer specifications.

- Inspect fish for quality, freshness, and defects before processing.

- Operate and maintain cutting tools, knives, and equipment safely and efficiently.

- Follow standard operating procedures for handling, cleaning, and storing seafood products.

- Maintain cleanliness and sanitation of work areas and equipment in compliance with HACCP and food safety regulations.

- Ensure proper labeling and weighing of processed fish.

- Work efficiently in a fast-paced, cold environment while meeting production targets.





- Report any equipment malfunctions or product quality issues to supervisors.

Qualifications & Experience:

- Minimum 1–3 years of experience in fish cutting or seafood processing.

- Proven background in the seafood industry (processing, wholesale, or retail).

- Robust knife skills and knowledge of different cutting techniques (filleting, skinning, deboning, portioning).

- Understanding of food safety, hygiene, and HACCP standards.

- Ability to work in a cold, wet environment and handle raw seafood products.

- Good communication and teamwork skills.

- Physical ability to stand for long periods and lift up to 50 lbs.

Preferred:

- Experience with industrial fish processing equipment.

- Knowledge of various fish species and yields.

- Previous experience in high-volume seafood production facilities.

📌 Fish Cutter (Brampton)
🏢 Recutify
📍 Brampton