At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room.

Superica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Tex-Mex cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas. Superica is seeking a Cook ready to get behind the fire!

The Superica

Cook is responsible for using precise culinary technique and exact measurements to produce high quality food and ensure exceptional guest experiences every time.



He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting workplace. Competitive pay - $16 to $24/hr.

- Dynamic performance-based raises and promotions Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance Major Medical, Dental, Vision, and Life Insurance This employer is required to notify all applicants of their rights pursuant to federal employment laws.

📌 Food & Beverage/Cook/Restaurant (Newfoundland and Labrador)
🏢 Superica - Nashville
📍 Newfoundland and Labrador