Take charge as a Food Service Supervisor in a high-energy restaurant workplace. Your leadership will drive food safety, staff training, and customer satisfaction. This role is perfect for candidates with 1 to 2 years of supervisory experience in a fast-paced food service outlet. You will oversee staff, manage schedules, ensure compliance with food quality standards, and also handle customer complaints effectively. Key Responsibilities:

- Manage and motivate a team of food service staff
- Ensure adherence to budget and quality control measures
- Maintain records of supplies, stock, and sales
- Train staff on job duties and safety practices
- Prepare and supervise tray assembly for service Requirements:
- 1-2 years of relevant food service experience
- No educational requirements specified
- Strong communication and interpersonal skills
- Flexibility to adapt to fast-paced demands
- Physical stamina for standing and moving during shifts Lead your team to success and ensure top-quality food service in a vibrant restaurant atmosphere.

📌 Food Service Supervisor in a Restaurant (Dawson Creek)
🏢 Kibbi Technologies
📍 Dawson Creek