Overview

Languages: English

Education: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site (must work at the physical location; no remote work)

Work setting

Quick food outlet or concession

Responsibilities

- Establish methods to meet work schedules
- Supervise and co‑ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys

Supervision

- 5-10 people
- Food service counter attendants and food preparers

Additional Information

- Work conditions and physical capabilities
- Fast‑paced environment
- Combination of sitting, standing, walking

Personal suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player

📌 food service supervisor (Vancouver)
🏢 Mary Brown's Chicken
📍 Vancouver