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Tasks

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Set staff work schedules

- Train staff

- Conduct performance reviews

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Address customers' complaints or concerns

- Provide customer service

- Plan, organize, direct, control and evaluate daily operations

Supervision

- 5-10 people

Computer and technology knowledge

- MS Excel

- MS Office

- MS Outlook

- MS Word





Work conditions and physical capabilities

- Fast-paced environment

Personal suitability

- Team player

Other benefits

- Free parking available

Support for newcomers and refugees

- Provides diversity and cross-cultural trainings to create a welcoming work workplace for newcomers and/or refugees

Support for youths

- Offers on-the-job training tailored to youth

Supports for visible minorities

- Offers mentorship programs that pair members of visible minorities with experienced employees

📌 Food Services Manager (Canada)
🏢 Autism Services
📍 Canada