Join our team as a Front House Supervisor, ensuring top-notch customer service and team motivation in the Restaurant Outlet. Foster a welcoming workplace and deliver guest satisfaction daily. As the Front House Supervisor, your primary objective will be to oversee and manage the front-of-house team, providing training and guidance to new employees.

You will help create a positive atmosphere for both guests and staff by monitoring performance, controlling labor costs, and fulfilling scheduling needs. Your hands-on approach will enhance not only the guest experience but also employee engagement and motivation. Key Responsibilities:

- Direct all front-of-house operations and staff
- Train employees on safety and departmental procedures




- Monitor and control inventory and labor costs
- Ensure cleanliness and organization of the outlet
- Communicate with departments for seamless operations Requirements:
- Supervisory experience in a restaurant or hospitality setting
- Strong leadership and team motivation skills
- Knowledge of inventory control techniques
- Ability to implement training programs
- Dedication to providing a clean and high-quality outlet Promote team success and guest satisfaction in your role at our restaurant outlet.

📌 Front House Supervisor at Restaurant Outlet (Lake Louise)
🏢 Canadian Rocky Mountain Resorts
📍 Lake Louise