Job Summary

We are seeking a dynamic and energetic Front of House Supervisor to lead our service team and ensure an exceptional guest experience. In this role, you will oversee daily restaurant operations, supervise staff, and maintain high standards of food service, customer satisfaction, and safety. Your leadership will inspire teamwork, uphold food safety protocols, and create a welcoming environment that keeps guests coming back.

This position offers an exciting opportunity to showcase your restaurant management skills and passion for hospitality.

Duties

- Supervise front of house staff including servers, bartenders, hosts, and food runners to ensure smooth service flow
- Oversee food preparation and serving processes, ensuring quality standards are met consistently
- Manage POS (Point of Sale) such as Shift 4 for order processing and cash handling with accuracy
- Monitor customer service interactions to guarantee a positive dining experience and address guest concerns promptly
- Enforce food safety regulations and proper food handling procedures in compliance with health standards
- Lead daily opening and closing procedures, including cash reconciliation and inventory checks

Qualifications

- Proven supervising experience in a restaurant or food service environment with strong team management skills
- Experience with POS systems such as Shift 4 or similar platforms for order processing and cash handling




- Excellent customer service skills with the ability to handle challenging situations professionally
- Background in restaurant management or hospitality leadership preferred
- Knowledge of food safety standards and proper food handling practices
- Ability to train staff on food preparation, serving techniques, and safety protocols
- Previous experience in hotel or barista roles is a plus but not required
- Basic math skills for handling transactions accurately; experience with cashiering is a plus.
- Ability to work efficiently in a fast-paced environment while managing time effectively.
- Culinary experience or knowledge of food preparation is advantageous.
- A positive attitude, strong work ethic, and willingness to learn are essential traits for success in this role. Join our team, where your skills will be valued, and your contributions will help create an unforgettable dining experience for our guests!
- Must be available to work weekends.
- Must be available for morning shifts starting at 7:30 AM.
- Must be available for evening shifts until closing.

Join us if you’re passionate about leading vibrant teams, delivering outstanding guest experiences, and thriving in a fast-paced hospitality environment! Pay: From $17.50 per hour

Expected hours: 32.0 – 40.0 per week

Perks

- Dental care
- Discounted or free food
- Extended health care
- Vision care

Work Location: In person

📌 Front of House Supervisor (Winnipeg Beach)
🏢 Midnight Annie's
📍 Winnipeg Beach