Join Red Lobster as a General Manager and lead a talented team to create memorable dining experiences. Drive a culture of operational excellence and guest satisfaction. As a General Manager at Red Lobster, you will spearhead restaurant operations and lead a diverse team of managers and crew members.

With at least 5 years in management and a solid record in restaurant performance, your role will focus on enhancing service and culinary standards. Prior experience in achieving business results is essential for supporting the restaurant’s growth. Key Responsibilities:

- Oversee restaurant operations and team performance
- Promote high standards in service and culinary excellence
- Guide initiatives to improve guest and employee satisfaction
- Monitor business performance and financial targets
- Maintain compliance with food safety regulations Requirements:
- At least 21 years old
- 5+ years of relevant management experience
- Successful record as a Restaurant Manager
- Food Handlers Certificate required
- Preferred candidate with a Bachelor’s degree Elevate your career with Red Lobster by becoming a General Manager focused on excellence.

📌 General Manager at Red Lobster (Kingston)
🏢 Red Lobster
📍 Kingston