Take initiative as a HACCP Coordinator at JBS Food Canada in Calgary, Alberta. Work closely with production teams to maintain food safety and quality through well-structured HACCP systems. Join JBS Food Canada, a leader in the beef processing industry, as a HACCP Coordinator. You will bring 3-5 years of HACCP experience to develop, implement, and refine quality management systems. Coordinate with multiple departments to ensure adherence to safety standards and effective training programs.

Key Responsibilities

- Develop and implement HACCP protocols • Monitor compliance across production and packaging • Facilitate internal audits and regulatory interactions • Create and maintain HACCP documentation • Train employees on safety and quality standards Requirements:
- At least 3-5 years in HACCP roles • Relevant education in Food Science or similar • Knowledge of Positive Manufacturing Practices • Strong problem-solving capabilities • Ability to work both independently and in teams Enhance food safety and quality processes at JBS Food Canada in Calgary.

📌 HACCP System Coordinator at JBS Canada (Calgary)
🏢 JBS Food Canada
📍 Calgary