Join Halifax Regional Centre for Education as the School Food Program Manager. Spearhead nutrition initiatives and ensure high-quality meal services for students across the region. This position involves close collaboration with provincial teams to plan, coordinate, and implement comprehensive food programs. As a manager, you will supervise service staff and facilitate vendor relations, aiming for alignment with provincial standards while enhancing student nutrition. Key Responsibilities:

- Lead the implementation of school food programs in HRCE
- Supervise and support food service operations staff
- Maintain relationships with third-party food service providers
- Assist with procurement and contract management
- Evaluate and report on program effectiveness Requirements:
- Certificate in food management or related discipline
- 3-5 years of food service management experience
- Familiarity with public sector environments preferred
- Driver’s license and access to transportation
- Experience in overseeing vendor relationships is essential Drive positive changes in school nutrition and student health as part of the HRCE team.

📌 Halifax Manager School Food Programs (Dartmouth)
🏢 Halifax Regional Centre for Education
📍 Dartmouth