08 Sep
|
Schweitzer
|
Nakusp
The Lodge at Arrow Lakes, a CMH Heli-Skiing & Summer Adventures property, is seeking a Head Chef to lead the culinary team for the Tavern and heli-ski operation. You will design menus, supervise preparation, and ensure top-tier guest experiences in a luxury setting.
Ideal candidates hold a Red Seal Chef, culinary diploma, and Food Protected certification, with 3-5 years in culinary management and 2+ years in menu planning. Strong leadership and collaboration are essential.
📌 Head Chef — Luxury Lodge Dining & Mountain Experiences (Nakusp)
🏢 Schweitzer
📍 Nakusp