Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and current equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
- Thai
📌 Head chef (Vancouver)
🏢 Kibbi Technologies
📍 Vancouver
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