Elevate your culinary career as our Head Chef in a full-time, permanent position at our restaurant. Your expertise in food preparation and team management will define our kitchen's success. We are looking for a skilled Head Chef who possesses a culinary trades certificate and three to five years of kitchen experience. In this role, you will be responsible for menu planning, cooking, and supervising a talented team of kitchen staff at our physical location. Key Responsibilities:

- Estimate costs for supplies and food items
- Prepare and cook food for regular and special events
- Supervise and mentor sous-chefs and cooks
- Plan menus that meet our high standards
- Manage kitchen procurement and equipment repairs Requirements:
- Valid culinary diploma or trades certificate
- 3-5 years of hands-on culinary experience
- Onsite presence required; no remote options
- Robust organizational and leadership abilities
- Committed to culinary excellence and quality Lead our culinary team and create exceptional dining experiences for our guests.

📌 Head Chef Wanted: Permanent Full-Time (Vancouver)
🏢 Kosoo Korean Chicken u0026 BBQ
📍 Vancouver