Head Chef / Kitchen Manager

Location: Vancouver, BC

Compensation: Starting at $60,000 per year, depending on experience

Full-time | Approximately 40 hours per week

We are an established and growing restaurant in Vancouver looking for an experienced, hands-on Head Chef / Kitchen Manager to lead our kitchen team and oversee daily kitchen operations.

We are looking for someone who is not only a strong cook, but also an effective leader who can motivate a team, maintain high standards, and ensure that the kitchen operates efficiently and consistently.

Responsibilities

- Lead, manage, train, and support the kitchen team
- Ensure consistent food quality, presentation, and portion control
- Work hands-on in the kitchen and lead by example during service
- Oversee and participate in grilling and other key cooking stations
- Create and manage staff schedules
- Assist with hiring, training, performance management, and team development
- Manage kitchen inventory and ensure appropriate stock levels
- Monitor food costs, waste, and portion control
- Ensure the kitchen is clean, organized, and compliant with food safety standards
- Maintain efficient kitchen operations during busy services
- Work closely with restaurant management to maintain high operational standards
- Help develop systems, procedures, and checklists to improve consistency and efficiency

Qualifications The ideal candidate will have:





- Previous experience as a Head Chef, Kitchen Manager, Sous Chef, or senior kitchen leader
- Strong leadership and team management experience
- Experience working in a rapid-paced, high-volume restaurant environment
- Strong grilling experience and confidence working on a grill station
- Experience managing inventory and controlling food costs
- Experience creating and managing staff schedules
- Strong organizational and communication skills
- A hands-on management style and willingness to work alongside the team
- High standards for cleanliness, food quality, consistency, and presentation
- The ability to remain calm, organized, and efficient during busy services

Compensation The position is expected to be approximately 40 hours per week. Compensation starts at approximately $60,000 per year, with flexibility to discuss the overall compensation package based on the candidate's experience, qualifications, and fit for the role.

We are looking for the right long-term person to take ownership of the kitchen and become an important leader within our restaurant.

If you are an experienced kitchen professional who enjoys leading a team while remaining hands-on in the kitchen, we would love to hear from you.

Please apply with your resume and a brief description of your previous leadership experience.

Pay: $60,000.00 per year

Work Location: In person

📌 Head Chef/Kitchen Manager (Vancouver)
🏢 Entrecôte Restaurant
📍 Vancouver