Lead restaurant operations as an Assistant Manager, ensuring smooth workflows and outstanding customer service. This role accommodates a 30-hour workweek in a lively environment. Seeking candidates with 2-3 years of management experience, you will analyze budgets, oversee staff schedules, and conduct training sessions.

Compliance with health regulations and responsiveness to customer concerns will be critical in your daily duties. The ideal candidate will thrive in a fast-paced and dynamic work setting. Key Responsibilities:

- Monitor and evaluate daily operations for efficiency
- Address customer complaints with professionalism
- Organize staff schedules and prepare cash reports
- Enforce liquor legislation and ensure safety compliance
- Manage inventory organization and storage

Requirements:

- Secondary school graduation certificate or equivalent
- Safe Food Handling certification is a must
- 2-3 years in a management position in the hospitality sector
- Robust interpersonal skills and dependable
- Ability to multitask and work under pressure

Bring your leadership qualities and culinary knowledge to excel as an Assistant Manager in our vibrant restaurant.

📌 Hiring: Restaurant Assistant Manager (Cold Lake)
🏢 Burger King
📍 Cold Lake