Step into a rewarding role as a Sous-Chef in a lively restaurant, where creativity meets tradition in Japanese cuisine and seafood specialization. This position is on-site and requires excellent supervisory capabilities. In this role, you'll guide a team of up to ten kitchen staff, leveraging your 3 to 5 years of experience in the culinary field.

Your expertise in developing new recipes and training cooks in food preparation is essential to maintain high-quality standards and cater to guests with food allergies. Key Responsibilities:

- Lead and instruct kitchen staff and chefs
- Generate new menu items featuring seafood
- Supervise meal preparation and presentation
- Ensure food meets specified quality levels
- Train staff on food handling and preparation techniques

Requirements:

- Secondary school diploma
- 3-5 years of kitchen experience required
- Specialized skills in Japanese cuisine and sushi
- Experience in a hot and noisy kitchen workplace
- Understanding of food allergies and special requirements

Exhibit your culinary creativity and management skills as a Sous-Chef at our restaurant, focusing on exceptional seafood cuisine.

📌 Innovative Sous-Chef in a Dynamic Kitchen (Burnaby)
🏢 Sushi S Japanese Restaurant
📍 Burnaby