We are seeking a highly skilled and passionate Italian Chef to lead our bakery division. This is not a baker’s position, but a culinary leadership role focused on developing, executing, and innovating authentic Italian-inspired bakery items including breads, pastries, and desserts — with fine-dining standards of flavor, quality, and presentation.

The ideal candidate will bring a deep understanding of Italian culinary heritage, mastery of bakery-related techniques, and the creativity to elevate traditional recipes into memorable experiences for our customers.

Key Responsibilities

- Develop and execute an authentic Italian bakery menu, featuring premium breads (focaccia, ciabatta, grissini), pastries (cannoli, cornetti, sfogliatella), and desserts (tiramisu, crostata, panna cotta).

- Design and innovate new items blending Italian tradition with up-to-date culinary techniques.

- Oversee day-to-day kitchen operations for the bakery section — ensuring product consistency, quality control, and adherence to food safety standards.

- Lead, train, and mentor kitchen staff on Italian recipes, plating standards, and preparation methods.

- Collaborate with management on seasonal offerings, menu engineering, and cost control.





- Ensure compliance with Canadian food safety and hygiene standards (HACCP / CFIA).

- Source and maintain relationships with premium suppliers for authentic Italian ingredients.

Requirements

- Diploma or degree in Culinary Arts or equivalent from a recognized institution.

- 5–7 years of experience as an Italian Chef, with proven expertise in bakery-style culinary operations (not limited to baking).

- Deep understanding of Italian cuisine — regional specialties, techniques, and presentation styles.

- Solid leadership, team management, and time management skills.

- Ability to balance creativity with operational efficiency.

- Excellent communication and organization skills.

Preferred Experience

- Prior experience in a premium bakery café, Italian restaurant, or hotel kitchen.

- Familiarity with both traditional and modern Italian baking techniques.

- Exposure to North American hospitality standards is an asset.

- Experience training multicultural teams in a high-performance kitchen environment.

Compensation

Competitive salary based on experience, plus benefits and performance incentives.

📌 Italian Chef (Ontario)
🏢 Recutify
📍 Ontario