We are seeking a skilled and passionate Italian Chef to prepare authentic Italian cuisine while maintaining high standards of quality, consistency, and food safety. The ideal candidate has experience in a quick-paced kitchen and is knowledgeable in traditional and modern Italian cooking techniques.

Key Responsibilities:

- Prepare and cook a variety of Italian dishes, including pasta, pizza, risotto, sauces, soups, seafood, meat, and desserts.

- Ensure all dishes are prepared according to recipes and quality standards.
- Prepare ingredients and manage daily food preparation.
- Monitor food quality, portion control, and presentation.

- Maintain cleanliness and organization of the kitchen and workstations.
- Follow all food safety, sanitation, and health regulations.
- Monitor inventory, minimize waste, and report supply needs.





- Work efficiently during busy service periods and support the kitchen team.
- Assist with menu planning and introducing new Italian specialties when required.

Requirements:

- Proven experience as an Italian Chef or similar role.

- Strong knowledge of authentic Italian cuisine and cooking techniques.
- Experience preparing fresh pasta, sauces, pizzas, and other Italian specialties.
- Ability to work in a fast-paced environment.
- Strong organizational and time management skills.
- Knowledge of food safety and sanitation standards.
- Ability to work flexible shifts, including evenings, weekends, and holidays.
- Culinary certification is an asset but not required.

📌 Italian Chef (Ontario)
🏢 Recutify
📍 Ontario