Become a key member of our kitchen as a Japanese Cuisine Cook specializing in sushi preparation. Enjoy a hands-on role in a lively restaurant kitchen dedicated to cultural flavors. We are hiring a Cook with a focus on Japanese cuisine, particularly sushi, to join our restaurant team.

This role requires 2-3 years of cooking experience and a commitment to training staff in food preparation and safety. You will maintain kitchen inventory, manage operations, and ensure exceptional quality in every dish served. Key Responsibilities:

- Prepare complete meals and individual sushi dishes
- Train staff in cooking and food handling processes
- Maintain kitchen inventory and supplies
- Oversee kitchen operations for efficiency
- Uphold quality and safety standards

Requirements:

- Secondary (high) school graduation certificate
- Minimum of 2 years relevant cooking experience
- Expertise in sushi and Japanese cuisine
- Strong leadership skills
- Ability to thrive in a quick-paced environment

Showcase your culinary expertise in our thriving Japanese restaurant.

📌 Japanese Cuisine Cook - Sushi Specialist (Ladysmith)
🏢 Sushi Wara
📍 Ladysmith