Bring your culinary expertise to Freehand Hospitality in Halifax. As a Cook, you'll work in a vibrant restaurant setting, collaborating to create memorable dining experiences. We are looking for dedicated cooks at Maurizio's, Salt + Ash, Peacock, Drift, and Mystic.

Your main tasks will include daily food preparation, following recipes, maintaining a clean workspace, and assisting with inventory control. Culinary creativity will be highly valued as you push boundaries in food presentation. Key Responsibilities:

- Perform food prep as directed by chefs
- Execute precise portion controls and plating
- Maintain cleanliness of cooking areas and equipment
- Organize and stock stations with necessary supplies
- Follow WHMIS and MSDS safety guidelines Requirements:
- Culinary arts diploma/degree is a plus
- Minimum 2-3 years of cooking experience
- Familiarity with high-end plating and ingredients
- Strong adaptability in cooking styles
- Ability to work in rapid-paced environments Shape your culinary journey while thriving in a supportive kitchen culture at Freehand Hospitality.

📌 Join Freehand Hospitality as a Cook (Halifax Regional Municipality)
🏢 Peacock Wine Bar
📍 Halifax Regional Municipality