Take charge of kitchen excellence at Newrest as a Deputy Head Chef. Lead a talented culinary team to deliver high-quality dishes and uphold food safety standards in Mississauga. Newrest is looking for a dedicated Deputy Head Chef to oversee our bustling kitchen operations.

In a full-time capacity, you will prepare a diverse range of dishes, manage kitchen staff, and maintain critical food safety protocols. Your expertise in restaurant or catering practices will be essential in our fast-paced environment. Key Responsibilities:

- Execute menu preparation and maintain portion control
- Guide and train kitchen staff for optimal performance
- Ensure kitchen cleanliness and compliance with safety rules




- Work with management on menu modifications and development
- Keep kitchen equipment maintained and operational Requirements:
- Solid experience in a culinary role within catering or restaurants
- Leadership capability to manage and mentor kitchen personnel
- Solid understanding of food sanitation and safety laws
- Exceptional communication and interpersonal skills
- Ability to monitor food quality and production records Enhance your culinary career with Newrest, where your leadership and expertise will create extraordinary dining experiences.

📌 Join Newrest as Deputy Head Chef (Mississauga)
🏢 Newrest
📍 Mississauga