Join our culinary team as a Junior Sous Chef, overseeing kitchen operations and focused on guest satisfaction and quality food service. Collaborate with a skilled team dedicated to excellence in hospitality. In this role, you will assist the Sous Chef in managing food preparation areas, training kitchen staff, and ensuring compliance with food service policies. Your focus will be on quality control and creating engaging guest interactions to enhance their dining experience. Key Responsibilities:

- Support the Sous Chef in kitchen management tasks
- Conduct training for kitchen associates on standards
- Maintain compliance with food storage and sanitation
- Estimate production needs and manage food cost
- Interact with guests for feedback and quality assurance Requirements:
- Culinary Education; Red Seal or equivalent
- Experience in managing kitchen staff and operations
- Extensive knowledge of food handling practices
- Robust interpersonal and communication skills
- Ability to train and motivate a diverse team Use your culinary skills and leadership to elevate the food experience and team collaboration.

📌 Junior Sous Chef for Guest Satisfaction (Spruce Grove)
🏢 River Cree Resort u0026 Casino
📍 Spruce Grove