Hiring EntityRosewood Hotel GeorgiaDepartmentFood & Beverage - CulinaryJob TypeFull-time PermanentJob DescriptionKEY RESPONSIBILITIESMaintain complete knowledge of and comply with all departmental policies, service procedures and standards.Maintain and strictly abide by Provincial/Federal sanitation/health regulations and hotel requirements.Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.Meet with Chef De Partie/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.Maintain throughout the shift.Handle seafood according to HACCP/Provincial and Federal health regulations.Prepare amenity orders for Room Service in accordance with specified requirements and hotel standards.

- ensure that it is in working order and there is enough paper available for the shift.
- Prepare and produce Sauté, Grill & Sauce from the menu items for designated Food & Beverage outlets.Maintain proper storage procedures as specified by Health Department and hotel requirements/HACCPMinimize waste and maintain controls to attain forecasted food cost.Transport empty, dirty pots and pans to the pot wash station.Breakdown work station and complete closing duties according to department standards:o Return all food items to the proper storage areas.o Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves according to HACCP.o Turn off all equipment not needed for the next shift.o Restock items that were depleted during the shift.All other duties as requiredCRITICAL SKILLS & QUALIFICATIONSExperience: Minimum 2-3’ years experience as a Line Cook at a 4 or 5 star hotel or restaurant.Education: High school diploma; General Skills: knowledge of food handling (Food Protected certificate).



understand a guest’s service needs; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Must have experience in all aspects of the kitchen including basic pastry skills.Technical Skills: Ability to perform job functions with attention to detail, speed and accuracy; ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders; pots and pans of food from storage/prep areas to the serving line; ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards are met; ability to produce creative and artistic food work; ability to perform job functions with minimal supervision; Language: Required to speak, read and write English, with fluency in other languages preferred.The hotel is unable to assist candidates in obtaining Canadian work authorization.This is the pay range for this position that the Hotel reasonably expects to pay.About UsFollowing its debut in the Roaring '20s, the legendary Hotel Georgia came to be known as Vancouver's most historic and elegant retreat. When it first welcomed guests in 1927, the hotel brought unheard of luxuries to the young city of Vancouver and Canada's West Coast. And it wasn't just the local society set that made the hotel the heart of Vancouver; Louis Armstrong, Ginger Rogers, Frank Sinatra, Laurence Olivier, the Rolling Stones and the Prince of Wales all added to the mystique of this irreplaceable piece of history. Now unveiled as Rosewood Hotel Georgia, the fully restored Georgian Revival property has returned to its former grandeur with additional elegance afforded by extensive amenities and the impeccable service of Rosewood Hotels & Resorts. From the painstaking restoration of Old World craftsmanship to the addition of the most luxurious furnishings and latest technology, Rosewood Hotel Georgia offers an unmatched combination of legacy and luxury - a return to the golden age of hotel travel.

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📌 Kitchen Cook (Full-time) (Vancouver)
🏢 Rosewood Hotel Group
📍 Vancouver