Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand-made daily using only premium ingredients. Barista-crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soups, and savoury offerings.

We are also licensed and offer a selection of wine and spirits to complement our wide array of products.

Job Summary: We are currently hiringtwoPastry Cooksfor ourMount Pleasantlocation. The ideal candidate is a team player who works well under pressure in a dynamic andfast pacedenvironment.Theywill have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated,energeticand organized, we invite you to apply.

Essential Duties and Responsibilities: (other duties may be assigned asrequired)



Complete assigned daily prep items with high quality and fresh ingredients Createand designbread, cakes andviennoiseunderthe directionofthePastry Chef Work closely with teammates to support the completion of daily cleaning tasks Maintaina highlevelofattention to detail with regards to product presentation and design Ability to multi-taskin a team-oriented environment;ask for support and support others Maintain an organized and clean prep/work area Sample ingredients, mix, andfinishproducts,ensuringstandards, quality and createdflavourprofiles are met Meetproduction schedules and timelines Required Experience &

Qualifications: Completionof a designated culinary school Minimum3 years’baking/pastry work experience Ability to multi-task and have an eye for detail Organized and able to work under pressure ina very busyenvironment Versatile working hours, including weekend and evenings 7:00 a.m.

- 3:30 pm

📌 KITCHEN COOK POSITION & PASTRY COOK (West Vancouver)
🏢 Push Operations
📍 West Vancouver