We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in a bustling food service environment. The ideal candidate will possess strong leadership skills, restaurant and food industry experience, and a passion for delivering exceptional customer service. This role involves managing kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide an outstanding dining experience.
Duties
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check delivery of food trolleys
Skills
- Completion of a college or certificate program in food service administration, hotel and restaurant management, or a related field
- Or equivalent several years of experience in food preparation, cooking, and restaurant management).
Job Types: Full time, Fixed term contract Pay: $36.00 per hour
Benefits
- Dental care
- Extended health care
Work Location: In person
📌 Kitchen Manager (Calgary)
🏢 Spot On Kitchen and Bar
📍 Calgary
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