Join Stong’s Market in Squamish as Kitchen Operations Lead, overseeing deli and bakery teams to deliver exceptional food service. Excel in customer satisfaction every shift.

As Kitchen Operations

Lead, you will be pivotal in managing the food prep areas at Stong’s Market, focusing on high-quality meals and cleanliness. You will mentor your team, enforce food safety measures, and ensure smooth operations. This hands-on role combines leadership with customer engagement. Key Responsibilities:

- Manage daily preparation of food items, including meals and salads
- Create attractive product displays for merchandising
- Coordinate with vendors for effective inventory procurement
- Assist customers directly and facilitate purchase choices
- Maintain a clean and secure working environment Requirements:
- Degree in hospitality or food management preferred
- Minimum of 2 years in a supervisory position
- Familiarity with point-of-sale systems required
- Strong communication and team-building skills
- Flexibility in scheduling with weekend availability Lead food operations and shape a high-quality customer experience at Stong’s Market in Squamish.

📌 Kitchen Operations Lead at Stong’s Market (Elaho River)
🏢 STONG'S MARKETS
📍 Elaho River