Become the Chef de Cuisine at Lake Louise Ski Resort, where culinary excellence meets breathtaking winter scenery. This full-time role emphasizes creative leadership for enhancing guest dining experiences. As Chef de Cuisine, you will collaborate with the Executive Chef to transform the culinary offerings at Whitehorn Bistro.

With a strong emphasis on innovation and quality, you’ll lead a talented kitchen team while achieving fiscal goals and inspiring creativity in menu development. This role is perfect for those seeking a rewarding culinary journey in a magnificent location. Key Responsibilities:

- Manage operations across restaurant and catering facilities
- Create creative menus inspired by local flavors
- Assist in financial forecasting and budget management
- Supervise recruitment and staffing of kitchen personnel
- Ensure adherence to food safety and quality standards

Requirements:

- Red seal certification or equivalent required
- Minimum 5 years of culinary leadership experience
- Expertise in food handling and sanitation
- HACCP certification essential
- Must pass a Police Background Check

Bring your culinary expertise to the heart of the Canadian Rockies at Lake Louise.

📌 Lead Culinary Innovation at Lake Louise
🏢 Skilouise
📍 Lake Louise