Join MIHKOSKIWAKAK NEHIYAWAK EDUCATION AUTHORITY as the Lead Culinary Trainer in Red Earth First Nation. Drive student success by sharing culinary techniques and food safety knowledge. This full-time role at MNEA focuses on delivering high-quality culinary instruction to aspiring chefs.

You will develop lesson plans and hands-on assessments, ensuring students are well-prepared for careers in the food service industry. Your support will help them achieve industry certifications, enhancing their readiness for employment. Key Responsibilities:

- Create and implement comprehensive culinary lessons
- Demonstrate food preparation and presentation methods
- Enforce safe food handling and sanitation practices
- Maintain an organized and secure kitchen environment
- Support student progress through constructive feedback Requirements:
- Certification in Commercial Cooking or Culinary Arts
- 3-5 years of practical experience in food services
- Valid Food Safe certification mandatory
- Knowledge of food safety and kitchen management
- Effective communication skills with diverse learners Impact the lives of future chefs by unleashing their culinary potential at MIHKOSKIWAKAK NEHIYAWAK EDUCATION AUTHORITY.

📌 Lead Culinary Training at MNEA (Canada)
🏢 Autism Services
📍 Canada