Shape the culinary journey at The Canadian Brewhouse as a Culinary Supervisor. Lead a motivated kitchen team dedicated to food safety, training, and exceptional service. In this leadership role, you will coach multiple cooks while ensuring a clean and safe kitchen environment.

Your responsibilities will include training, effective scheduling based on sales data, and fostering positive relationships across teams to enhance both productivity and morale. As a Culinary Supervisor, clear communication and organizational skills are key to your success in managing the kitchen operations. Key Responsibilities:

- Mentor and lead kitchen team members diligently
- Ensure back of house training meets standards
- Uphold kitchen cleanliness and safety at all times
- Promote positive collaboration between teams
- Create effective schedules based on sales forecasts Requirements:
- Previous kitchen management experience needed
- Familiarity with health and safety standards
- Skill in inventory and budgeting practices essential
- Strong written and verbal communication required
- Attention to detail is crucial for success Drive kitchen excellence and teamwork as a Culinary Supervisor with The Canadian Brewhouse.

📌 Lead Culinary Supervisor at The Canadian Brewhouse (London)
🏢 The Canadian Brewhouse Group
📍 London