Job Summary

We are seeking a skilled and motivated Lead Line Cook to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience in restaurant or food service environments. As a Lead Line Cook, you will oversee daily kitchen operations, ensure the quality of dishes, and support the culinary team in delivering exceptional dining experiences.

This role offers an opportunity to showcase your culinary expertise and leadership skills in a fast-paced, customer-focused setting.

Duties

- Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality.
- Oversee food preparation and cooking processes on the line, maintaining efficiency during busy hours.
- Ensure all food handling practices comply with safety and sanitation regulations to uphold food safety standards.
- Assist in training and mentoring junior kitchen staff to improve skills and ensure smooth kitchen operations.
- Monitor inventory levels and communicate needs for supplies or ingredients to management.
- Maintain cleanliness and organization of workstations, adhering to health code requirements.




- Serve dishes promptly while maintaining presentation standards and customer satisfaction.
- Collaborate with front-of-house staff to coordinate service flow and address special dietary requests or modifications.

Skills

- Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting.
- Strong knowledge of food handling procedures, safety protocols, and sanitation standards.
- Excellent serving skills with the ability to manage multiple tasks efficiently during peak hours.
- Ability to lead a team, provide guidance, and foster a positive work workplace.
- Skilled in meal preparation techniques and familiar with various cooking methods.
- Good understanding of kitchen operations, inventory management, and time management.
- Exceptional attention to detail to ensure high-quality food presentation and consistency.
- Effective communication skills to coordinate with team members and front-of-house staff. This position is integral to delivering outstanding culinary experiences while maintaining the highest standards of food safety and customer service excellence.

Pay: $18.00-$27.22 per hour

Work Location: In person

📌 Lead Line Cook (London)
🏢 The Morrissey House
📍 London