Lead Sous Chef - Craft Seasonal Cuisine & Team Leadership (Toronto)

Lead Sous Chef - Craft Seasonal Cuisine & Team Leadership (Toronto)

08 Sep
|
Oliver u0026 Bonacini Hospitality
|
Toronto

08 Sep

Oliver u0026 Bonacini Hospitality

Toronto

Luma, a contemporary restaurant under Oliver & Bonacini Hospitality in Toronto, seeks an experienced Sous Chef to lead hands-on culinary operations and mentor cooks. You will collaborate with culinary and front-of-house teams to ensure exceptional guest experiences and consistent quality daily.

Bring your passion for food, integrity, and leadership to a role that values craftsmanship, teamwork, and skilled growth.

📌 Lead Sous Chef - Craft Seasonal Cuisine & Team Leadership (Toronto)
🏢 Oliver u0026 Bonacini Hospitality
📍 Toronto

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