08 Sep
|
Moxies
|
Calgary
Responsibilities encompass hiring, training, and scheduling, as well as partnering with leaders to uphold high standards in daily culinary activities. Lead hiring, training, and scheduling processes
- Solid understanding of food cost and inventory
- Passionate about high-quality culinary standards
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📌 Leadership Role for Culinary Chef (Calgary)
🏢 Moxies
📍 Calgary