- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines
Job Types: Full time, Part-time Pay: $17.00-$24.00 per hour
Benefits
- Discounted or free food
Work Location: In person
📌 Line Cook/Prep Cook (Red Deer)
🏢 Foodie Bros
📍 Red Deer
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