P&H; Foods Inc. is a Canadian, family-owned agribusiness with operations across Canada, and we are passionate about eggs! All things eggs in fact, including shell eggs which we provide to grocery stores and foodservice providers, liquid and dried egg as an ingredient for culinary and industrial processing as well as producing a nutritious and delicious line of ready to eat, value added egg products. We are proudly Canadian with a long rich history of working with local family farms in bringing farm fresh eggs to our communities every day!

We’ve been providing locally sourced food to Canadians for over 115 years! Our collection of unique perspectives and experiences sets us apart with the passion to drive performance. In addition, our facilities are food safe certified ensuring the highest standards of cleanliness, food safety, and quality.

Our team members enjoy additional perks such as job security, comprehensive group advantages, an employee assistance program, RSP program, scholarship, and bursary programs! Knowledge developing preventative maintenance programs, including training and operating procedures. ~ A strong mechanical aptitude and skilled at troubleshooting (problem-solving) machinery required. ~ Excellent organizational skills and the ability to work independently with little supervision are required. ~ Ability to react quickly to problems as they arise to minimize production down time. ~ Ability to independently bring forth innovative ideas and suggestions to improve production and/or the work environment. ~ Sound understanding of the principles and practices of effective supervision, skilled at motivating and leading employees. Additional training in supervision desirable.



~ Grade 12 education with strong English (written and verbal) and mathematical skills. ~ Completed courses in electronics, computers and/or welding considered an asset. ~ Equipment operator’s certification to operate a forklift and pallet jack, or the ability to obtain certifications. ~3+ years maintenance experience servicing and maintaining processing and packaging line equipment in a production environment. ~ Experience using computer based preventative maintenance systems considered an asset. ~ Maintenance – General Manage the preventative maintenance program designed to keep down time to a minimum and ensure there is an adequate supply of spares to replace broken or worn-out machine parts.

Ensure optimal machine output and line speeds, maintaining quality of product, reacting promptly to problems with the machine, resolving breakdowns quickly and efficiently. Maintain the egg grading machine to ensure it is in good, safe working order for continuous production, visually inspecting components while running and troubleshooting any problems that are detected. Start-up and shut down of the machine as required, ensuring inspection systems are operating correctly.

Attend all required training sessions and scheduled meetings. Ensure all contractors comply with outside contractor and responsibilities sign off.



Be an active contributor to the food safety culture and ensure all food safety issues are communicated with the Plant Manager/Operations Manager, Maintenance Supervisor and QA Manager/HACCP Coordinator.

Other duties as assigned by the Maintenance Supervisor or the Plant Manager/Operations Manager. Maintenance – Lead Responsible for all maintenance-related issues concerning grading machines, wrapping machines, and cooling units. Lead the maintenance team in the absence of the Maintenance Supervisor.

Liaise between production and maintenance regarding priority issues and scheduling. Oversee and review work activities of maintenance team members, welcoming new team members, creating a positive work environment. Support and mentor maintenance apprentices for continuous improvement.

Assist the Maintenance Supervisor, contributing supportive feedback for employee performance reviews. Seek assistance from the Maintenance Supervisor and/or human resources regarding challenging employee situations and documentation. Assist in the scheduling of maintenance team members.

Promote a positive and professional team environment – be open to feedback and continuous improvement. Ensure employees are following established HACCP (Food Safety), biosecurity, and health and safety procedures. Maintenance – Electrical (as applicable) Oversee the layout, installation, repair and maintenance of electrical wiring, light fixtures, control devices and related equipment in the facility.

Read and interpret circuit diagrams and electrical code specifications to plan wiring layouts. Troubleshoot, identify and repair fault issues with electrical systems. #

📌 Maintenance Team Lead - Millwright or Electrician (Abbotsford)
🏢 Golden Valley Foods
📍 Abbotsford