About Us

Wild Flour Pizza is a growing local pizza company built on crafting outstanding sourdough pizza and delivering warm, memorable guest experiences. We’re expanding quickly, and we’re looking for people who want to grow with us.

Our Burnaby location is hiring a Manager In Training who thrives in a high-paced environment, leads with positivity, and is excited about advancing within the hospitality industry. If you’re looking for a role with real development and long-term potential, this is it.

There is a structured 3-month training period before you’re expected to manage a shift independently, without the support of a senior manager.

Responsibilities

- Lead and supervise shifts of 5–10 team members with confidence and consistency
- Execute opening and closing procedures to a high standard
- Train, coach, and mentor junior staff with patience and empathy
- Anticipate challenges during service and solve problems proactively
- Take pride in executing high-quality food consistently in a fast-paced, craft-driven kitchen
- Maintain exceptional food quality, cleanliness, and safety standards
- Oversee kitchen operations, including equipment checks and general maintenance
- Interact with guests in a warm, articulate, and friendly manner




- Support management with ongoing improvements and operational consistency

Requirements

- 2+ years of leadership experience in a fast-paced kitchen or restaurant environment
- Pizza experience is an asset but not required — we will teach you our systems
- Strong leadership, communication, and multitasking skills
- Positive attitude, reliable work ethic, and a desire to be part of a growing team
- Interest in advancing your career in restaurant management
- Flexible availability, including weekends and holidays
- Fluent in English (spoken and written)
- Food Safe Level 1 and Occupational First Aid preferred, but not required

Why Join Us?

- Opportunities to grow into a General Manager, or multi-unit roles as we expand. We will be developing multiple GMs over the next 12 months.
- Supportive leadership and a culture that values good people over egos
- A fast-growing brand where your work, leadership, and attention to detail genuinely matter
- Competitive wage, steady hours, and a positive working environment

Job Type: Full-time Pay: $50,000.00-$60,000.00 per year

Language

- French (preferred)

Work Location: In person

📌 Manager - Wild Flour Pizza Co (Burnaby)
🏢 Wild Flour Pizza
📍 Burnaby