Become a key player in nutritional innovations as a Development Scientist at Nellson Canada in Lachine. Spearhead R&D; efforts to bring new concepts to market successfully. You will be responsible for overseeing the development of novel product ideas, ensuring their effective transition to production while closely collaborating with suppliers and clients. Your scientific background and innovative mindset will contribute tremendously to the company’s R&D; initiatives. Key Responsibilities:

- Lead implementation and monitoring of product development projects
- Source new ingredients and maintain supplier relationships
- Address client inquiries and project follow-ups
- Create technical documentation for compliance
- Ensure smooth product transition to commercialization Requirements:
- DEC or University Degree in food science
- 5-7 years of relevant R&D; experience
- Robust understanding of ingredient functionality
- Bilingual in French and English
- Experience conducting plant trials and validations Make your mark in the R&D; field at Nellson Canada by leveraging your expertise in food science.

📌 Nutritional Product Development Scientist (Montreal)
🏢 Nellson
📍 Montreal