Apply your mechanical expertise as an On-Site Bakery Equipment Mechanic, dedicated to maintaining and repairing vital bakery machinery. Work directly within the bakery setting to ensure seamless operations. This position demands 1-2 years of experience along with a college certificate in mechanical maintenance or related fields.
You will be responsible for troubleshooting machinery issues, conducting repairs, and executing routine maintenance tasks to achieve optimum functionality. Hands-on experience with packaging and hydraulic systems is important.
Key Responsibilities
- Detect and repair irregularities in machinery operations • Conduct preventive maintenance programs and keep logs • Test and adjust machinery for optimal performance • Train bakery staff in equipment operation • Maintain inventory for parts and supplies Requirements:
- 1-2 years of experience in mechanical roles • Non-university certificate or diploma (3-12 months) • Knowledge of high-speed packaging and conveyor systems • MS Office proficiency • Ability to handle physical tasks effectively Contribute to the success of the bakery by ensuring the effective operation of its machinery.