Apply your mechanical expertise as an On-Site Bakery Equipment Mechanic, dedicated to maintaining and repairing vital bakery machinery. Work directly within the bakery setting to ensure seamless operations. This position demands 1-2 years of experience along with a college certificate in mechanical maintenance or related fields.
You will be responsible for troubleshooting machinery issues, conducting repairs, and executing routine maintenance tasks to achieve optimum functionality. Hands-on experience with packaging and hydraulic systems is key. Key Responsibilities:
- Detect and repair irregularities in machinery operations
- Conduct preventive maintenance programs and keep logs
- Test and adjust machinery for optimal performance
- Train bakery staff in equipment operation
- Maintain inventory for parts and supplies Requirements:
- 1-2 years of experience in mechanical roles
- Non-university certificate or diploma (3-12 months)
- Knowledge of high-speed packaging and conveyor systems
- MS Office proficiency
- Ability to handle physical tasks effectively Contribute to the success of the bakery by ensuring the efficient operation of its machinery.