Elevate your culinary skills in an On-Site Culinary Expert position, where you'll create and cook delightful meals. This role is centered on menu planning and excellent kitchen cleanliness. You must have a college diploma and between 3 to 5 years of experience in cooking.

Responsibilities include planning meals, requisitioning food supplies, and preparing both complete meals and individual dishes. Cleanliness and organization in the kitchen are key to maintaining a conducive cooking environment. Key Responsibilities:

- Create menus and estimate food needs
- Order food and kitchen inventory as needed
- Cook a range of meals and dishes
- Ensure kitchen cleanliness and orderliness
- Adhere to food safety regulations Requirements:
- 1-2 years college or CEGEP certification
- 3 to less than 5 years of relevant experience
- French language proficiency required
- Ability to thrive in a busy kitchen setting
- Capability for physical labor in the kitchen Bring your cooking talents to our energetic team and craft memorable culinary experiences.

📌 On-Site Culinary Expert Needed (Quebec City)
🏢 Kibbi Technologies
📍 Quebec City