Join our culinary leadership team as a Restaurant Supervisor, focusing on quality and operational excellence. French language capability is required for this on-site position. We are looking for an experienced Restaurant Supervisor with 1 to 2 years of kitchen management experience. You will oversee staff, establish work schedules, and ensure compliance with quality control standards.

Your role includes managing the requisition of kitchen supplies, preparing budgets, and keeping records of stock and sales. Key Responsibilities:

- Establish methods to efficiently meet work schedules
- Supervise food preparation and portioning staff
- Ensure food quality meets set standards
- Requisition food supplies and kitchen materials
- Maintain accurate records of repairs, sales, and wastage Requirements:
- Minimum of 1-year supervisory experience in a restaurant setting
- Knowledge of culinary genres relevant to our establishment
- Proficiency in French for effective communication
- Ability to work in office without remote options
- Strong leadership and organizational skills Apply your experience in a supervisory capacity to enhance our restaurant operations.

📌 On-Site Restaurant Supervisor Position (Mississauga)
🏢 Kwality Sweets u0026 Restaurant
📍 Mississauga