Step into a rewarding role as an On-site Restaurant Manager, delivering exceptional service and operational excellence in a fast-paced setting. Leadership and organizational skills are essential for this position. In this role, you'll manage daily restaurant operations, ensuring smooth service delivery and compliance with health standards.

With 2-3 years of experience, your tasks will include cash management, inventory oversight, and resolving customer concerns. This position requires your presence on-site, offering budget responsibility up to $100,000. Key Responsibilities:

- Develop and implement operational procedures in the restaurant
- Manage cash flow and financial report preparation
- Conduct regular reviews of team performance
- Ensure proper inventory organization and safety standards
- Engage with customers to resolve inquiries and feedback Requirements:
- Secondary school graduation certificate needed
- 2-3 years of relevant management experience
- Proficient in MS Office applications
- Robust attention to detail and multitasking skills
- Dependable and efficient under tight deadlines Drive operational success and ensure exceptional service as an On-site Restaurant Manager.

📌 On-site Restaurant Manager Position (Mississauga)
🏢 East Tea Can
📍 Mississauga