ATCO Frontec seeks a Pastry Chef to lead the bakery at Artemis Blackwater Mine, crafting exquisite baked items that meet guest expectations. Focus on quality, presentation, and sanitation. With a strong emphasis on scratch baking, your role will involve daily production management and maintaining high sanitary standards.

You will collaborate with a team, training staff on proper baking techniques while ensuring compliance with safety protocols. Your creativity and experience will shine as you address guest needs. Key Responsibilities:

- Oversee all aspects of bakery operations
- Carry out bake-off procedures for quality assurance
- Record production data and manage inventory effectively
- Train subordinate staff on baking best practices
- Clean and maintain kitchens according to safety standards

Requirements:

- Valid food safety certification is required
- Minimum 5 years’ experience in high-volume baking
- Ability to multitask and prioritize responsibilities
- Solid oral and written communication skills
- Work well in high-pressure situations

Bring your expertise and culinary passion to enrich the guest experience at ATCO Frontec.

📌 Pastry Chef Baking at ATCO Frontec (Vancouver)
🏢 ATCO Frontec
📍 Vancouver