About the Role

4 Mile Brewpub &

- Restaurant is a historic Victoria landmark where tradition meets innovation. We are seeking a Production &
- Pastry Baker to lead our diverse baking program. This role is the perfect mix of high-volume pub classics and refined pastry work, serving as the backbone for our daily baking needs.

In this role, you will work in close collaboration with our Head Chef to develop and execute a rotating menu of 'tasty treats' and signature items. You won’t just be following recipes; you’ll be an instrumental part of our creative team as we launch exciting current products currently in our development pipeline.

Key Responsibilities

- Signature Pies &
- Desserts:

Own the production of our daily dessert menu. You will be responsible for our signature house-made pies (sweet and savory) and a rotating selection of desserts that keep our regulars coming back.

- The Weekend High Tea: Partner directly with the Head Chef to design and create exquisite treats for our Saturday and Sunday High Tea service. You will craft everything from delicate scones and pastries to unique savory bites.

- Pub Favorites: Maintain the 'gold standard' for our famous Yorkshire Puddings, ensuring every batch is high-rising and perfectly crisp.

- New Product Pipeline: Act as a key assistant in testing and launching new menu offerings.



Your technical expertise will help us refine recipes and scale them for a busy restaurant workplace.

- Quality &

- Cost Control:

Maintain meticulous standards for portioning and waste management to ensure our food costs remain optimized without ever sacrificing quality.

What You Bring

- Diverse Skill Set: You are equally comfortable with the 'rustic' side of pub baking and the 'finesse' required for High Tea and plated desserts.

- Collaborative Spirit: You enjoy brainstorming with a Chef and can take a creative vision and turn it into a consistent, delicious reality.

- Efficiency: You can manage your own station, prioritizing prep for our daily menu while staying ahead of the weekend High Tea demands.

- Experience: 2+ years in a professional bakery or kitchen environment. A background in pastry is a significant asset.

Why Join the 4 Mile Team?

- Creative Input: Work side-by-side with our Head Chef to help shape the future of our dessert and tea programs.

- A Victoria Landmark: Be part of a legendary establishment with a storied history and a supportive family owned business.

- Competitive Wages: Commensurate with your experience and skill set.

- Perks: Free Staff meal program, stable scheduling, health and dental benefits and discounts at 4 Mile Liqour Stores and Rise Cannabis.

📌 Production & Pastry Baker (Victoria)
🏢 Four Mile Brewpub
📍 Victoria