The University of Waterloo is seeking a Chef de Partie level or higher to lead daily kitchen operations within UW Food Services. You will ensure high standards of food quality, sanitation, and customer satisfaction under the guidance of the Unit Chef.
With Red Seal certification and a minimum of three years in a high-volume kitchen, you will manage menu execution, inventory, and cost controls while mentoring culinary staff in a fast-paced university setting.
📌 Red Seal Chef de Partie — Kitchen Lead (London)
🏢 University of Waterloo
📍 London
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