Executive Sous-Chef Posted on September 01, 2026 by Employer details La Forge bistro-bar & Grill Education ~ College/CEGEP Demonstrate current cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Supervision ~ Personal suitability Salary $ 25.75 to $ 28.25 HOUR hourly (To be negotiated) / 30 hours per week Terms of employment Permanent employment Full time Shift options: Morning, Day, Evening, Weekend, Shift Starts as soon as possible Dental plan Disability benefits Health care plan Work location On site This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups: Support for youths ~ Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people ~ Offers mentorship,



coaching and/or networking opportunities for Indigenous workers Offers mentorship, coaching and/or networking opportunities for mature workers This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit This job posting was posted directly by the employer on Job Bank. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people. #

📌 Restaurant Head Chef & Executive Sous Chef (Mont-Tremblant)
🏢 La Forge Bistro-Bar u0026 Grill
📍 Mont-Tremblant